In our family the tradition in the production of wines and sparkling wines has been handed down for many generations but the history of our company dates back to the late sixties. Our philosophy is to make the very best use of what nature has provided.
This means that we use grapes coming only from our own vineyards, where we can control the quality during the entire process. We carefully select the most suitable vineyards for our vines. We respect and preserve the oldest of the vines and take care of the environment that surrounds us. We leave no detail to chance as all grapes are harvested by expert hands.
This is followed by a meticulous and slow winemaking process, resulting in quality sparkling wines. Today the company, which remains strictly family-run, consists of 20 hectares of vineyards, located in 11 different locations, all within the area suitable for the production of Valdobbiadene Prosecco Superiore DOCG.
Based on the favorable altitude (200-350 m above sea level) and the steep slopes on which lie the vineyards, we can say that is a kind of heroic viticulture, which, together with a processing done by hand, literally gives life to a custom product.