Our Wines

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VALDOBBIADENE
Prosecco Superiore DOCG
Spumante Brut

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with a fruity notes of apple and pear and floral notes of rose and acacia; in the mouth it is dry, with good sapidity and a predominant acidic note.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VALDOBBIADENE
Prosecco Superiore DOCG
spumante millesimato extra dry

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with fruity notes of apple and ripe pear and floral notes of acacia and wisteria; in the mouth an elegant balance joins the hint of sweetness and the moderate acidity.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VALDOBBIADENE
Prosecco Superiore DOCG
Spumante Dry

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with fruity notes of apple, ripe pear and delicate sweet almond and floral notes of acacia flowers, wisteria and rosehip; in the mouth the sugary note is predominant, balanced by a greater complexity and moderate acidity.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VALDOBBIADENE
Superiore di CARTIZZE DOCG
Spumante Dry

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with fruity notes of apple, ripe pear and delicate sweet almond and floral notes of acacia flowers, wisteria and rosehip; in the mouth the sugary note is predominant, balanced by a greater complexity and moderate acidity.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VALDOBBIADENE Prosecco Superiore DOCG
Spumante extra dry “ESSENZA”

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; the harmony between the maturity of wine and the youth of the must, it is possible to obtain fresh fruit notes of apple, peach and passion fruit and floral notes of rose and wisteria; in the mouth a pleasant balance of sweetness and moderate acidity.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VALDOBBIADENE
Prosecco Superiore DOCG
Spumante brut NATURE “Capogenio”

Sparkling wine obtained from a selection of grapes harvested from our oldest vines located in Valdobbiadene, where viticulture is still carried out exclusively by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with fruit notes of apple and pear and floral notes of rose and acacia; in the mouth it is dry, with a good sapidity and a predominant acidic note.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

PROSECCO DOC Brut

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color with fine and persistent perlage; delicately aromatic with a fruity notes of apple and pear and floral notes of rose and acacia; in the mouth it is dry, with good sapidity and a predominant acidic note.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

VINO TRANQUILLO 722

Sparkling wine produced with the grapes of our vineyards situated in the gentle hills of Valdobbiadene, where viticulture is still exclusively carried out by hand. Straw yellow color enhanced by a hint of very delicate bubbles; gently aromatic with fruity notes of apple and white peach and floral notes of rose; in the mouth it is dry, with a just a hint of bubbles, pleasant sapidity and good acidity.

Serve at a temperature of 8/10 ° C avoiding long periods in the refrigerator.

VINO FRIZZANTE
“Col Fondo”

Straw yellow color with fine and persistent perlage. It is our traditional wine, which is bottled in spring and undergoes refermentation exclusively in the bottle; the presence of the residue at the bottom of the bottle and the characteristic opaqueness both attest to this process. The nose is intense with notes of apple and ripe pearls, accompanied by the typical note of bread crust coming from the yeast itself; In the mouth it is dry and lively with a strong acidity.

Serve at a temperature of 8 ° C avoiding long periods in the refrigerator.

ROSE’
Spumante extra dry

Sparkling wine created by the blend of “Raboso Piave” and “Moscato Raboso”, one of the most particular hybrids produced by Professor Manzoni of the Conegliano wine school. Light pink color with luminous reflections and fine and persistent perlage; the delicate aroma reminiscent of fruity notes of peach, Willams pear, candied orange and floral notes of mimosa and rosehip; in the mouth it is balanced, with a pleasant hint of sweetness well balanced by a light acidity.

Serve at a temperature of 6/8 ° C avoiding long periods in the refrigerator.

Vino tranquillo
ROSSO CAMPION

Wine produced with the grapes of our vineyards situated in the gentle Collalto hills. Simple vinification and aging in wooden barrels. Ruby red color with garnet reflections; the bouquet is complex with aromatic notes ranging from red berries to cherries under alcohol, enriched by delicate spices, hints of chocolate and coffee; in the mouth it is dry, full-bodied, with a good alcoholic note and a pleasant minerality concludes with firm but delicate tannins.

Serve at a temperature of 18 ° C.

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